FOOD ON THE TABLE #3

(Food on the Table-Alabama)

Southern Meal #3

Red Beans and Rice, Sautéd greens, Fried Green Tomatoes, and Boiled Peanuts.

I decided to try a few easy southern recipes today. The boiled peanuts weren’t difficult to make but they take a long time. Boiled for over five hours. They were good but I’d never bother making them again. The rest of the meal was easy to make and we enjoyed it. We’d had fried green tomatoes already in a restaurant but I really wanted to try making them. It went well. Tasty meal.

Day three of being sick. I don’t like it. And I don’t understand it. I haven’t been sick in years. Can’t remember the last time I had a cold/sore throat it’s been that long.

After missing going to the gym the past two days I finally hauled my butt there this morning. Did my treadmill and then a 60 min. Pilates class. Apparently being sick makes me sweat when I exercise. (I don’t normally sweat.) Guess that’s a good thing. Trying to look at the glass as half full.

When I got home Richard had found a hair salon online that looked good. KM Hair Studio. I messaged them and low and behold they use Redkin products. Hallelujah. Every other salon I had contacted didn’t use them. He made an appt for next week and I made one for the following week. I’ll update you on how it goes.

This afternoon was delightfully sunny so read on the deck.

Fingers crossed 🤞🏻that I feel better tomorrow.

Nite y’all 😴

2 thoughts on “FOOD ON THE TABLE #3

Leave a reply to kelinkletter Cancel reply