
I should preface this by saying these salad posts are not the only time we eat salads. We do eat lots of salads but I only post those extra special ones.
Up early today to get everything done for tonight’s dinner with our next door neighbours.
Menu
Medjool Dates stuffed with goat cheese and topped with red pepper spread
Goat Cheese and Almond Spread served with a variety of crackers
Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing and Oven Baked Chicken Breast
Oat and Pecan Blueberry Crisp
I did as much prep as possible (Richard cleaned) before heading off to yoga and the gym.
Here are the recipes for those interested. I have to thank my daughter for sharing the date, the spread, and the crisp recipes. She’s an amazing cook.
Stuffed Medjool Dates
Slice open the dates on the top enough to get the pit out. Take plain soft goat cheese and mix it with a little avocado oil (because it’s milder in flavour than olive oil) to make it softer and spreadable. Stuff each date with goat cheese and top with red pepper spread.
Goat Cheese and Almond Spread
Goat cheese
Avocado oil / olive oil
Sliced almonds
Balsamic vinegar and honey
Balsamic Glaze
Chopped basil
Mix cheese and a little oil to make spreadable.
Spread in the centre of the plate. Drizzle with balsamic and honey. Top with sliced almonds. Put chopped basil on top of almonds and then the rest of almonds on top. Drizzle with balsamic glaze
Serve with crackers.
Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing
https://www.lecremedelacrumb.com/strawberry-spinach-pasta-salad-orange-poppy-seed-dressing/
I added some blueberries as I already had some and I also doubled the amount of strawberries and spinach and used gluten free penne. The dressing recipe made way too much. It could be halved or even quartered.
Oven Baked Chicken Breast
Oat and Blueberry Crisp
https://pinchofyum.com/simple-oat-pecan-blueberry-crisp
Dinner Pictures




Another lovely evening with Jean, Joanne, and Cindy. Great neighbours.
Nite y’all
As always, thanks for your interest and thank you for reading.
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