Every salad doesn’t need to come from a recipe or restaurant.
After deciding to try making Egg Bites for supper (next time I’ll add more cheese and peppers)
we thought we’d just buy a bagged salad 
and see how we could make it into a super salad.
That’s the great thing about salads – you can add whatever you’d like.
As you see we added blueberries, raspberries, spicy marinated tomatoes, and sliced almonds. Richard had his favourite English Salad Cream (which we brought with us from PEI) for his dressing and for mine I made a homemade balsamic vinaigrette. I thought the salad looked pretty, was healthy, and yes, it certainly tasted delicious.
I certainly hope you enjoyed your supper/dinner.
Nite y’all
As always, thanks for your interest and thank you for reading.
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Debi's Junket Journal 