(Big Cheese – Nirvana)
Back to our regular routine: the gym, the grocery store, and then Starbucks. In the afternoon we sat reading on the deck and soaking in the rays of the blazing sun. Although it was only 20c it was HOT. Love it. Trying to enjoy as much sun as I can before we leave.
Southern Recipe #11
Southern Cheesey Bacon Corn Dip

This Corn Dip was warm, creamy, cheesy, and rich. It’s a combination of salty, sweet, and spicy flavours. I served it with gluten free crackers for me and Triscuit crackers for Richard but it would work really well with tortilla chips as a tasty appetizer.We both loved it and agreed we’d make it again.
Later we went for a walk along The Wharf.
We did lots of browsing in the shops and Richard was the buyer today. He bought some really nice chino shorts.
It was a lovely evening for the walk and an ice cream. Richard didn’t have one so I had two different scoops, one for me and one for him. 😉 Toasted coconut and creamy chocolate cashew. Yum Yum. 😋
Back to the gym tomorrow 🧘♀️💪
Nite y’all 😴